How to Make Bun Bo Hue | #WokWithUs S1E14
Move over, Pho! Bun Bo Hue is the next best thing. A soup that starts with pork and beef bones, following with a kick from lemongrass, annatto and shrimp paste, finally finishing the job with an eclectic mix of herbs, a squeeze of lime and a few delicious add-ons like sliced brisket and crab balls. Get the recipe here: http://bit.ly/2hnrBJW
Join the MeatMen in #WokWithUs as they embark on adventures around Southeast Asia, uncovering the local tastes, aromas and cuisines unique to each culture.
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